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About

 
 

Our delicious, exceptionally well-prepared food is served in settings that are simultaneously elegant, comfortable and unpretentious. Local, fresh and organic Ingredients are carefully selected from our Chef to grant you the best experience ever.

 
 

Antipasti e Insalate

  • Calamari fritti

    Fry Calamari, spicy tomato Sauce

  • Guazzetto del Pontile

    Fresh Clams and Mussels sautee’, garlic, Evo Oil, white Wine ( tomato sauce upon request)

  • Scampi Portofino

    Grilled Shrimps wrapped with Prosciutto, Asparagus and Lobster reduction

  • Funghi Polenta e Tartufo

    Portobello Mushrooms, Polenta, goat Cheese and Truffle Oil

  • Carciofini di Bracciano

    Fried Baby Artichokes stuffed with Mascarpone and goat Cheese, Arugula and Tomatoes

  • Lasagnetta di Melanzane e Zucchine

    Eggplants, zucchine, tomato Sauce and Mozzarella

  • Bruschetta Campagnola

    Handmade Bread, chopped Tomatoes, garlic, Evo Oil

  • Involtini di Melanzane

    Eggplants, ricotta Cheese, sundried Tomatoes, tomato Sauce, balsamic vinegar

  • Tonno e Cannellini

    Tuna, white Italian Beans, red Onions, Evo Oil, vinegar and sliced Eggs

  • Carciofini alla Griglia

    Baby grilled Artichokes, Evo Oil, Arugula, Olives and dry ricotta Cheese

  • Insalata di Spinaci

    Baby spinach, Artichoke Hearts, dry Cranberries, dry Ricotta Cheese, toasted Walnuts and raspberry vinagrette Dressing

  • Rughetta e Parmigiano

    Arugula, cherry Tomatoes,red Onions, Parmigiano and lemon Dressing

  • Insalata Cesarona

    Romaine Lettuce, Parmigiano, Garlic Croutons and Ceasar Dressing

  • Insalata Caprese

    Fresh Mozzarella, sliced Tomatoes, basil and Evo Oil

  • Insalata Misticanza

    Mixed Greens, cherry Tomatoes, Carrots, Radishes and balsamic vinaigrette Dressing

  • Panzanella

    Wedges Tomatoes, red Onions, Cucumbers, black Olives, garlic Croutons, dry ricotta Cheese, vinaigrette Dressing

La Pasta

  • Penne Arrabbiata

    garlic and spicy tomato Sauce and Evo Oil

  • Penne Puttanesca

    Tube Pasta, light spicy tomato Sauce, black Olives, Capers and Evo Oil

  • Penne al forno

    ragu, diced Prosciutto, Mozzarella and Besciamella Sauce

  • Penne Elena

    Zucchine, Chicken breast, Alfredo sauce

  • Rigatoni al profumo di Bosco

    Portobello, cremini and porcini Mushrooms, tomato Sauce and truffle Oil

  • Rigatoni ai 4 Formaggi

    four cheeses creamy Sauce

  • Fettuccine Contadine

    Egg Pasta, mild Sausages, porcini Mushrooms and rosmary Sauce

  • Tortellini alla Boscaiola

    green Pea, Prosciutto, Mushrooms and cream Sauce

  • Ravioli Magro

    Spinach and ricotta Ravioli, cherry tomato butter Cream

  • Ravioli di Carne

    Beef ravioli, Parmigiano and garlic tomato Cream

  • Fettuccine Bolognese

    Egg Pasta, ragu sauce and Parmigiano

  • Fettuccina Rustiche

    Egg Pasta, mild sausage, red bell Pepper and vodka tomato Sauce

  • Cappellini alla Checca

    fresh Tomatoes, garlic, Basil and Evo Oil

  • Gnocchi Amalfi

    tomato Sauce, Mozzarella and Basil

  • Gnocchi della Riviera

    fresh Pesto and toated Pine nuts

  • Gnocchi Gorgonzola

    Gnocchi, gorgonzola cheese Cream and Walnuts

  • Spaghetti Francesca

    Prosciutto, Onions, tomato Sauce, Pecorino and Oregano

  • Farfalle Sara

    chicken Breast, Broccoli, sundried Tomatoes, garlic, Pecorino and Wine

  • Farfalle al Ragu di Crostacei

    fresh crab meat and Lobster ragu Sauce, Tomatoes, Capers, Pine and Evo Oil

  • Penne agli Scampi

    Fresh tomatoes, Shrimps, arugula, garlic and Evo Oil

  • Linguine allo Scoglio

    Mussels, Clams, calamari, Shrimps, Scallops and light spicy tomato Sauce

  • Fettuccine al Salmone

    Norvegian smoked Salmon, Scallops, red Peppercorn, Chives and vodka tomato Sauce

  • Spaghetti alle Vongole

    Clams, garlic and Evo Oil ( tomato sauce upon request)

  • Risotto alla crema di Scampi

    Shrimp Cream, fresh Shrimps and Sauce

  • Risotto alla Pescatora

    Baby Shrimps, Calamari, Mussels, Clams and wine Sauce

  • Zuppa di pesce

    Mussels, Clams, Calamari, Shrimps, Scallops, Spicy Tomato Sauce and garlic toasted Bread

Secondi Piatti

  • Pollo ai Funghi

    Chicken Breast, Porcini mushrooms and brandy Sauce

  • Pollo alla Pizzaiola

    Chicken Breast, Olives, Capers, tomato Sauce and oregano

  • Pollo alla Vietri

    Chicken Breast, cherry Tomatoes, Mozzarella, basil and Pesto

  • Vitello ai Funghi

    Tender Veal, Porcini and white mushroom, Mascarpone and Marsala Sauce

  • Vitello al Limone

    Tender Veal, white wine, fresh lemon juice and Capers.

  • Saltimbocca alla romana

    Tender Veal, sage Sauce, white wine and Prosciutto di Parma

  • Carni miste alla casareccia

    Tender loin beef, Sausage, tomato Sauce and bell Pepper